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Turkey Cutlets
Turkey Cutlets

Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this post we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. You may already understand that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to turkey cutlets recipe. To cook turkey cutlets you need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Turkey Cutlets:
  1. Prepare 500 grams Turkey Leftover
  2. You need 2 Onions chopped
  3. Get 4 Cloves crushed
  4. Get 4 curry leaves finely chopped
  5. Take 1/2 teaspoon ginger garlic paste
  6. Provide 2 Tablespoons oil
  7. Prepare 2 Chilli
  8. Provide Salt
  9. Prepare Pepper
  10. Get 1 1/2 potatoes medium
  11. Provide 1 Egg
  12. Take 1 cup breadcrumbs
Steps to make Turkey Cutlets:
  1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today.
  2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky.
  3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit…
  4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!
  5. Recipe:
  6. Take the turkey leftovers and separate the skin from the flesh.
  7. Grind them and heat them till its dried up.
  8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves.
  9. Add onion and  salt to soften onion.
  10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash.
  11. Add turkey to the sauted mix and heat slightly.
  12. Finally crush potatoes and add to the mix.
  13. Mix well and add pepper and more salt if necessary.
  14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs.
  15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup.

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