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Egg and Noodles
Egg and Noodles

Before you jump to Egg and Noodles recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to egg and noodles recipe. To make egg and noodles you only need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg and Noodles:
  1. Prepare 1 envelope ramen noodles
  2. Use 1 large egg
  3. Prepare To taste salt and pepper
  4. Get 1 teaspoon parsley flakes
  5. Provide 1 cup chicken broth
Steps to make Egg and Noodles:
  1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
  2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.

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