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Homemade pizza
Homemade pizza

Before you jump to Homemade pizza recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

It’s not difficult to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can be terrible! These grains can improve your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to homemade pizza recipe. You can cook homemade pizza using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Homemade pizza:
  1. Use 300 ml (1 1/4 cup) warm water
  2. Provide 10 g active dry yeast
  3. Prepare 1 1/2 teaspoon sugar
  4. Provide 435 g (3 1/2 cups) all-purpose flour
  5. Take 2 tablespoons salt
  6. Take 60 ml (1/4 cup) olive oil
  7. Use Topping
  8. Provide 400 g (2 cups) tomato, strained
  9. Prepare Fresh basil
  10. Take 225 g fresh mozzarella cheese
  11. Get Olive oil
  12. Take Salt, for taste
  13. Provide Toppings of your choice
Instructions to make Homemade pizza:
  1. In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together.
  4. Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking.
  5. Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size.
  6. Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball.
  7. Place the former balls onto a baking sheet and rest, covered, for 15 minutes
  8. To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round.
  9. Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried.
  10. To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice.
  11. Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed.
  12. Enjoy!

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