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Homemade Pizza Dough
Homemade Pizza Dough

Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you are well aware that green tea helps you to lift your moods as well!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to homemade pizza dough recipe. To make homemade pizza dough you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Pizza Dough:
  1. Provide 1 cup warm water (about 110°F)
  2. Use 1 packet (2 1/4 tsp.) active dry yeast
  3. Provide 1 1/2 tsp. granulated sugar
  4. Take 2 tbsp. olive oil + additional for drizzling
  5. You need 3 cups bread flour
  6. Take 1 tsp. salt
  7. Provide all purpose flour, for dusting the work surface
  8. Take cornmeal, for dusting the pizza tray
Instructions to make Homemade Pizza Dough:
  1. Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
  2. Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
  3. Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
  4. Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready.
  5. Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
  6. The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
  7. Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
  8. Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
  9. Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
  10. Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
  11. Allow to cool 5 minutes, then slice and serve!

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