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Before you jump to Best semi-homemade pizza EVER! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously raise your mood.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to best semi-homemade pizza ever! recipe. You can have best semi-homemade pizza ever! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best semi-homemade pizza EVER!:
- Take 18 " pizza dough from your favorite local pizza restaurant - they actually sell their dough!!!!! Winning!
- Take 1 jar store bought pizza sauce
- Get 1 large bag of mozzarella cheese or low moisture mozzarella cheese
- Get I bag of pepperoni
- Take Pretty much anything you want to add
Steps to make Best semi-homemade pizza EVER!:
- Pre heat oven to 450
- If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom).
- With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough… stretching to make thinner allowing a more restaurant style pizza.
- Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni.
- Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!
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