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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you remain in good health.
Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken noodle soup:
- Prepare 4 lbs chicken breast
- Use 2 pd egg noodles
- Get 1/2 stick salted butter
- Use 2 onion
- Get 4 stalks celery with leafy ends
- Use 4 large carrots
- You need 3 zucchini
- Provide 4 cloves garlic
- Use 3 tbs chicken bouillon base
- You need to taste Salt and pepper
- Provide 1/4 tsp cayenne pepper
- Take 1 tsp dill weed
- Prepare 2 tsp onion powder
- Prepare 2 tsp garlic powder
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
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