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Before you jump to Homemade Pizza recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.
Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to cheer up!
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to homemade pizza recipe. To make homemade pizza you need 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Homemade Pizza:
- Take Dough
- Use 3 1/2 cup Bread flour
- Prepare 3 tbsp Italian seasoning
- Take 1 tsp sugar
- Take 2 tsp salt
- Use 1 packages quick rose pizza dough yeast
- Get 1 cup warm water (110° F)
- Prepare 2 tbsp olive oil
- Get 1 tbsp corn meal
- You need Toppings
- Provide 1/2 cup pizza sauce
- You need 2 cup mozzarella cheese
- Use 15 slice Turkey pepperoni
- Provide 1/3 cup Italian sausage pieces, cooked
- Use 1/4 cup chopped onion
- Get 1/4 cup chopped green bell pepper
- Use Buttered crust
- You need 2 tbsp melted butter
- Prepare 1 tsp Italian seasoning
- Provide 1/4 tsp garlic powder
Steps to make Homemade Pizza:
- combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate
- add water and oil to dry mixture while dough hook is turning on low speed
- mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)
- knead dough on a clean, dry surface for 2-3 minutes
- coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap
- place dough in warm spot to double in size
- after dough has doubled in size, remove from bowl and divide into two equal pieces
- other half of dough ball can be frozen for future use
- place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes
- use rolling pin to work dough into large, thin circle (about 1/4 inch thick)
- sprinkle corn meal on wooden pizza peel
- transfer dough to pizza peel and add toppings
- combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush
- sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes
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