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Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to homemade pizza dough recipe. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Homemade Pizza Dough:
- Get Yeast Ingredients
- Use 12 oz Warm Water
- Prepare 2 tsp Yeast
- Prepare 1 tsp Sugar
- Get 2 Tb Extra Virgin Olive Oil
- Use Dry Ingredients
- Use 4 cup Flour
- Use 2 tsp Salt
- Get 2 tsp Sugar
- Provide 1 Tb Italiano or Herb Seasonings
Steps to make Homemade Pizza Dough:
- Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
- In a separate bowl, stir together the dry ingredients.
- Once risen, add the Oil to the yeast ingredients.
- Add the yeast ingredients to the dry ingredients.
- Stir and knead the ingredients together for a few minutes until it forms a dough ball.
- Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
- Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
- Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
- Add preferred toppings to pizza dough.
- Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
- Remove from oven, let cool for 5 or so minutes and serve!
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