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Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You knew that green tea helps you be better. Now you know that green tea can elevate your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. To make southern sriracha potato salad you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Southern Sriracha Potato Salad:
  1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Use 1 1/2 teaspoons salt
  3. Provide 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. You need 1 stalk celery – finely chopped
  6. You need 2 tablespoons parsley – finely chopped
  7. You need 2 ounces pickles- chopped or relish – finely chopped
  8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Prepare 1 tablespoon sugar
  11. Prepare 1/2 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Use 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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