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Red pepper and caper salsa for oily baked fish
Red pepper and caper salsa for oily baked fish

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We hope you got benefit from reading it, now let’s go back to red pepper and caper salsa for oily baked fish recipe. To cook red pepper and caper salsa for oily baked fish you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red pepper and caper salsa for oily baked fish:
  1. Prepare 2 small/ medium red peppers
  2. You need 2 heaped teaspoons capers
  3. Prepare 2 large cloves garlic
  4. Use splash decent dry white wine
  5. Take tablespoon olive oil
  6. Prepare knob butter
Steps to make Red pepper and caper salsa for oily baked fish:
  1. Place a small stainless low sided pan on a low heat and add the olive oil
  2. Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds.
  3. Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds.
  4. Take the pan off the heat and add the knob of butter and fold it into the ingredients
  5. Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve.

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