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Before you jump to Baked Fish on Lemony Cabbage recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to baked fish on lemony cabbage recipe. To make baked fish on lemony cabbage you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Fish on Lemony Cabbage:
- You need 2 Filet (cod, basa, or any similar fish)
- Provide 1 Tablespoon Coconut Oil
- Provide 2 Teaspoons Lemon juice
- Use 2 Garlic , mince
- Get 1/2 Teaspoon Pepper
- Take Parsley
- Provide Salt
- Prepare Cabbage Purple
- Get Lemon juice
- Take Salt
Instructions to make Baked Fish on Lemony Cabbage:
- Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- Ta-dah! How simple is that!
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