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Baked Whole Mangrove Jack Fish
Baked Whole Mangrove Jack Fish

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We hope you got benefit from reading it, now let’s go back to baked whole mangrove jack fish recipe. To make baked whole mangrove jack fish you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Whole Mangrove Jack Fish:
  1. Provide 1 whole mangrove jack fish, about 54cm long, 3 kg
  2. Use Olive oil (about 3 tablespoon)
  3. Provide 1 Lemon
  4. You need Enough white wine
  5. Get Enough Salt and freshly ground black pepper
  6. Prepare 6-7 green gum leaves (to make smoked)
Instructions to make Baked Whole Mangrove Jack Fish:
  1. Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
  2. Brush it with oil and sprinkle with lemon juice all over it.
  3. Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
  4. Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
  5. Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.

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