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Fish baked samosa puff
Fish baked samosa puff

Before you jump to Fish baked samosa puff recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is truly good for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew green tea could help you feel healthier. Now you are well aware that green tea helps you to lift your moods also!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to fish baked samosa puff recipe. To make fish baked samosa puff you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish baked samosa puff:
  1. Take 1 egg
  2. Provide 250 gram maida
  3. Prepare 50 gram oil
  4. You need 50 gram butter
  5. You need 1/2 tsp baking soda
  6. You need 100 gram chicken
  7. Take 1 big size onion
  8. Prepare as needed Coriander leaves little bit
  9. Get 1 capsicum
  10. Get 4 pc green chilli
  11. Provide as needed Little bit cheese
  12. Get 1 tsp Ginger garlic paste
  13. Take 1/4 tsp Red chilli powder
  14. Take 1/4 tsp dry mango
  15. Use 1/4 tsp white pepper powder
  16. Get to taste Salt
Instructions to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

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