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Brownie muffins
Super quick and easy!
Brownie muffins Super quick and easy!

Before you jump to Brownie muffins Super quick and easy! recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. On this page we are going to be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to brownie muffins super quick and easy! recipe. You can cook brownie muffins super quick and easy! using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brownie muffins

Super quick and easy!:

  1. Get 100 g semi sweet chocolate chopped
  2. Take 113 salted butter
  3. You need 55 g Plain flour
  4. Take 35 g cocoa powder
  5. Provide 2 eggs
  6. Prepare 140 g brown sugar
Steps to make Brownie muffins

Super quick and easy!:

  1. Preheat oven to 180C. Prepare 10 muffin mould (set aside) you can also use cupcakes liners.
  2. In a heatproof bowl, put chocolate and butter. Heat mixture in the microwave for 30 second. Then stir it until melted. Set aside
  3. In a small bowl sift flour, cocoa. Set aside.
  4. Whisk eggs and sugar on high speed for 4-5 mins. Reduce speed to low and add in chocolate mixture. Stop the machine. Add flour mixture and fold until combined.(5-6 fold) - - Pour the batter into the mould about ¾ full. Bake for 15 minutes. Enjoy!

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