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We hope you got insight from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Hawaiian Baked Uhu by Kalani:
- You need red snappers/ parrot fish - uhu - Opakapaka fish
- Prepare Garlic
- You need Online
- Prepare Ginger
- Use Pepper
- Provide Salt
- You need Mayo
- Get Green onion
- Get Cilantro
- Use Ti leave
- Get Tin foils
- You need Chinese sausage
- Take 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
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