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Hallibut Fish Parcel
Hallibut Fish Parcel

Before you jump to Hallibut Fish Parcel recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will provide you with the potassium you will need is broccoli. Another thing you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hallibut fish parcel recipe. You can have hallibut fish parcel using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Hallibut Fish Parcel:
  1. Provide BAKED FISH PARCEL
  2. Get 10 slice thinly ginger
  3. Get 1 slice thinly lime or lemon
  4. You need 2 slice hallibut fish fillet
  5. You need 1/4 cup spring onion or scallion
  6. Get GARNISH
  7. Prepare 1/2 cup red chili pepper strip
  8. Prepare 1/4 cup spring onion or scallion
  9. Get 1/2 cup deep fried ginger strip
  10. You need 4 small cheery tomato
  11. You need LIGHT SOY SAUCE IN OIL
  12. Get 3 tbsp oil
  13. You need 3 tbsp light soy sauce
Steps to make Hallibut Fish Parcel:
  1. HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
  2. BAKED FISH IN ALUMINIUM FOil
  3. Season hallibut fish with salt
  4. Place lime slice on aluminium foil then top hallibut fish
  5. Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
  6. TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
  7. HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
  8. Top deep fried ginger strip and thinly slice red chili pepper and spring onion
  9. BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/339530-hallibut-fish-congee - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot

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