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Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to oil-free baked savory donuts recipe. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Oil-free Baked Savory Donuts:
  1. Take 210 grams cake flour
  2. You need 10 grams aluminum-free baking powder
  3. Get 60 grams honey (acacia, etc) for moist donuts
  4. Provide 24 grams skim milk powder
  5. Provide 2/3-1 tsp krazy salt
  6. Take 2 eggs
  7. You need 120 grams plain yogurt
  8. Use 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Get to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Use to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Use to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Instructions to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

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