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Korean baked spicy cheesy rice cake 韩式焗辣年糕
Korean baked spicy cheesy rice cake 韩式焗辣年糕

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One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. To cook korean baked spicy cheesy rice cake 韩式焗辣年糕 you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. You need 200 g frozen Korean rice cake
  2. Prepare 1 cup shredded cabbage
  3. Provide 1/2 cup enoki mushroom
  4. Get 1/2 onion
  5. Take 2 garlic cloves
  6. Take 1 Tsp Korean hot pepper paste
  7. Use 5 dried anchovies
  8. Take 2 tsp fish sauce
  9. Use to taste Salt and suger
Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
  1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
  2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
  3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
  4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

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