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Oven baked Thai style mahi mahi with ginger, lemon,and chives
Oven baked Thai style mahi mahi with ginger, lemon,and chives

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We hope you got benefit from reading it, now let’s go back to oven baked thai style mahi mahi with ginger, lemon,and chives recipe. You can cook oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Oven baked Thai style mahi mahi with ginger, lemon,and chives:
  1. Prepare 12 oz mahi mahi fresh/frozen
  2. Prepare 1 Fresh ginger root
  3. Use 3 tablespoons red boat fish sauce
  4. Provide 2 teaspoons kikoman soy sauce
  5. Take Chives optional as to how much you want to put in the dish
  6. Use 2 pinches salt and pepper
  7. Get 1 teaspoon olive oil
  8. Use Dash ginger powder
  9. Prepare 1 slice butter halved
  10. Prepare 1 half lemon cut into slices
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
  1. Preheat oven to 450 degrees
  2. Next you will need a circular baking pan or a cookie sheet
  3. Take aluminum foil and make a bed in or on the pan
  4. Cut ginger into small slices and place on the foil bed roughly 14 slices
  5. Add fish sauce to bed and salt and pepper
  6. Take chopped chives and add to bed as well but save some for the top of the fish
  7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
  8. Place fish on top of bed of ginger
  9. Lightly douse fish with olive oil
  10. Optional if you want to put more salt or pepper on fish
  11. Taking 2 lemon slices squeeze lightly onto fish
  12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
  13. Add more chives on top of fish and one half of sliced butter on each piece of fish
  14. Take foil and make a nice airtight pouch
  15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
  16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
  17. Everything in pouch should look similar to this excluding the butter

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