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We hope you got insight from reading it, now let’s go back to coconut jollof rice with cole slaw and other side attraction recipe. To cook coconut jollof rice with cole slaw and other side attraction you need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Get 7.5 kg rice
- Use Tomatoes
- Take Pepper
- Take Onions
- Use Chicken
- Provide Beef
- Take Fish
- Provide Seasonings
- Use Soya oil
- You need Tomatoes puree
- Prepare Coconut milk
- Take Cabbage
- Get Carrots
- Get Baked Beans
- Provide Peas
- Use Eggs
- Provide Sweet corn
- Take Ripe plantain
- You need Garlic, nutmeg
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
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