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Before you jump to Fun easy chocolate cake birthday cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is really excellent for your mood. You knew it had to be included in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea helps you to elevate your moods too!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to fun easy chocolate cake birthday cake recipe. You can have fun easy chocolate cake birthday cake using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fun easy chocolate cake birthday cake:
- Prepare box Cake mix
- You need 3 eggs
- Prepare 100 ml milk instead of water
- Get 150 ml oil or butter
- You need Jar Nutella
- Provide Assorted chocolates or candy
- You need 2 tsp Vanilla and instant coffee if preferred
Steps to make Fun easy chocolate cake birthday cake:
- Mix dry cake mix with liquid ingredients, add vanilla and instant coffee if desired for more taste. Take care of the extra caffeine from the coffee*
- Bake the cake as per box instructions or till completely dry, poke it with a flat knife to make sure the cake is thoroughly baked. Let it cool down for 10-15 minutes. Heat the chocolate spread or melt any chocolate you prefer, enough to cover the cake and some for between the layers. I would use berries mix jam or peanut butter for the middle layer :)
- I cut the cake in half and spread some chocolate on both halves, then covered the cake with chocolate spread on the outside
- Decorate the cake with your preferred chocolates or candies and let sit in the fridge for a bit so that the chocolate spread hardens. I used 2 snickers bars, 1 peanuts m&ms and 1 maltesers packs.
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