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Oven Baked Meatballs
Oven Baked Meatballs

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We hope you got insight from reading it, now let’s go back to oven baked meatballs recipe. You can cook oven baked meatballs using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Oven Baked Meatballs:
  1. Take Tomato Sauce
  2. Get 3 chopped onions
  3. Provide 3 finely chopped garlic cloves
  4. Take 2 tbsp balsamic vinegar
  5. You need 800 g chopped tomatoes
  6. Use 100 ml red wine
  7. Prepare 1/2 tsp salt
  8. Use 2 bay leaves
  9. Take 2 chopped charred peppers
  10. Provide Meatballs
  11. Use 800 g lamb mince
  12. Prepare 60 g breadcrumbs
  13. You need 1 beaten egg
  14. Provide 1 grated carrot
  15. Provide 1 tbsp dried oregano
  16. Get 25 g grated Parmesan
  17. You need 1/2 tsp salt
  18. Take 1/2 black pepper
  19. You need 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)
Instructions to make Oven Baked Meatballs:
  1. Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
  2. Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
  3. Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
  4. Fry the meatballs in some
  5. Fry the meatballs in oil in a pan for 5-10 mins
  6. Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point

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