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Cast iron baked spaghetti
Cast iron baked spaghetti

Before you jump to Cast iron baked spaghetti recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. Several foods really do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These grains fill you up better and that can help improve your moods too. Feeling famished can actually make you feel terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to cast iron baked spaghetti recipe. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cast iron baked spaghetti:
  1. Use 3-4 cups frozen or homemade meatballs
  2. Provide 3/4 pound spaghetti noodles
  3. You need 24 oz. jar spaghetti sauce
  4. Take 1/2 cup diced onions
  5. Provide 3 cloves minced garlic
  6. Get 1 tbs dried basil
  7. Provide 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Use 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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