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Baked cheese ravioli
Baked cheese ravioli

Before you jump to Baked cheese ravioli recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you are aware that it helps you to lift your moods too!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to baked cheese ravioli recipe. To make baked cheese ravioli you only need 8 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Baked cheese ravioli:
  1. Provide 1 package 4 cheese frozen ravioli
  2. Get 2 jars classico,sweet basil marinara
  3. Prepare 6 large precooked meatballs
  4. Use 1 cup ricotta cheese
  5. Prepare 6 1/4 inch slices provolone cheese
  6. Take 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
  7. Prepare 3/4 cup shredded mozzarella
  8. Get olive oil spray
Steps to make Baked cheese ravioli:
  1. Pre heat oven to 350
  2. Spray 13 x 9 casserole dish with olive oil spray
  3. Spread half a jar of sauce evenly
  4. Put a single layer of ravioli over sauce
  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
  6. Spread 1/2 jar of sauce over cheese
  7. Place another layer of ravioli
  8. Place the meatballs into the ravioli
  9. Pour 1/2 jar of sauce over top
  10. Put a slice of provolone over each meatball
  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
  14. Don't forget the garlic bread
  15. Remove from oven, let rest for 10 minutes
  16. Pour yourself a pre dinner glass of wine.
  17. Buon appetito!

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