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Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

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We hope you got benefit from reading it, now let’s go back to fried boneless pork chops and gravy recipe. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried Boneless Pork Chops and Gravy:
  1. Get Chops————-
  2. Use 2-1/4 pound boneless pork loin chops
  3. Get 2 cup all purpose flour
  4. Provide 2 teaspoon salt
  5. Use 2 teaspoon ground black pepper
  6. Take As needed extra Virgin olive oil to fry the chops
  7. Take 1 teaspoon salt
  8. You need 1 teaspoon ground black pepper
  9. Get Gravy————–
  10. Provide 1 teaspoon granulated garlic powder
  11. Take 1 quart water
  12. Get To taste salt
  13. Get To taste ground black pepper
Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

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