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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are actually wonderful for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling hungry can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork chops:
  1. Use 5 piece pork chops bone in
  2. Provide 1/3 cup flour
  3. Use favorite seasonings or my seasoning mix (to follow)
  4. Use 2 tbsp bacon grease
Instructions to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

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