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spicy fried pork chops
spicy fried pork chops

Before you jump to spicy fried pork chops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to spicy fried pork chops recipe. To cook spicy fried pork chops you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make spicy fried pork chops:
  1. Take 8 pork chops
  2. Prepare 1 1/2 tsp ground black pepper
  3. Get 1 1/2 tsp granulated garlic powder
  4. Use 1 cup flour
  5. Prepare 1 tsp salt
  6. You need 2 1/2 tsp cayenne pepper
Steps to make spicy fried pork chops:
  1. wash the pork chops make sure bone pieces are off
  2. put spices and flour in a bag shake mixing well add chops shake coating the chops
  3. heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil
  4. fry turning as needed 2-3 minutes each side keep repeating till done
  5. when done frying reserve oil for gravy

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