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Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to cheer up!
See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to easy chocolate cupcake recipe. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Provide 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Prepare 0.5 teaspoon salt
- Get 1 cup sugar
- Provide 1 teaspoon vanilla extract
- You need 1 tablespoon apple cider vinegar or white vinegar
- Use 6 tablespoon vegetable oil
- Provide 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
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