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Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

Before you jump to Bleu Cheese Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is really great for your mood. You knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to bleu cheese crusted pork chops recipe. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bleu Cheese Crusted Pork Chops:
  1. Prepare 2 boneless pork chops
  2. Prepare 3/4 cup french fried onions
  3. Get 1/2 stick butter; melted
  4. Prepare 1/3 cup bleu cheese crumbles
  5. Take 2 tsp Italian seasoning
  6. Use to taste kosher salt and white pepper
  7. Get as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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