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Easy Homemade Guacamole
Easy Homemade Guacamole

Before you jump to Easy Homemade Guacamole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are terrific at battling depression. You need to see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot happier!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy homemade guacamole recipe. You can have easy homemade guacamole using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Homemade Guacamole:
  1. You need 4 ripe avocados
  2. Get 1 garlic powder to taste
  3. Use 1 onion powder to taste
  4. Take 1 celery salt to taste
  5. Provide 1 cilantro to taste
  6. Use 1 chili powder to taste
  7. You need 3 dash of lemon juice
  8. Use 1 salt & pepper to taste
  9. Get 1 mayonnaise to taste
  10. Provide 1 can of rotel
Steps to make Easy Homemade Guacamole:
  1. Cut up avocado, squish out into bowl, add all ingredients & mash up with a fork.
  2. Add 1 can of drained Rotel
  3. Stir & Let sit at room temp for 15-30 min.
  4. Eat! Use as a topping or a dip with chips of your choice!

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