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We hope you got benefit from reading it, now let’s go back to easy gluten free brownie cake recipe. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Get 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Provide 1/2 cup Milk
- Use 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Get 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
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