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Fried porkchops
Fried porkchops

Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Even though some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These kinds of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fried porkchops recipe. To cook fried porkchops you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried porkchops:
  1. Get 2 C flour
  2. Use 1/2 tsp garlic powder
  3. Take 1/2 tsp onion powder
  4. Get 1/4 tsp black pepper
  5. Take 1/4 tsp tyme
  6. Use 3 packets sazon
  7. Prepare cooking oil
  8. Take 8 bone- in pork chops
Instructions to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

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