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Before you jump to Juicy Pan Fried Porkchops recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Your mood could actually be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps better your mental focus while calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. And now you are aware that it can help improve your mood also!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to juicy pan fried porkchops recipe. To make juicy pan fried porkchops you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Juicy Pan Fried Porkchops:
- Get 1/2 kg Pork Chops
- You need salt
- Provide ground black pepper
- Take ground sage
- Use paprika
- Use olive oil
Instructions to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
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