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Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Before you jump to Parmesan Bacon Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to parmesan bacon brussels sprouts recipe. To cook parmesan bacon brussels sprouts you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Parmesan Bacon Brussels Sprouts:
  1. Provide 1 pound Brussels sprouts
  2. Prepare 1 tbsp minced garlic
  3. Use 1 tsp olive oil
  4. Prepare 1/2 tsp salt or to taste
  5. You need 1/4 tsp black pepper or to taste
  6. Take 1/3 cup freshly grated Parmesan cheese or to taste
  7. Prepare 1/3 cup diced crispy bacon or to taste
Instructions to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

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