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Easy Chocolate Truffles
Easy Chocolate Truffles

Before you jump to Easy Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is truly great for your mood. You were just expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know that applies to your mood also!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy chocolate truffles recipe. To cook easy chocolate truffles you only need 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Easy Chocolate Truffles:
  1. Provide 150 grams Dark chocolate bar
  2. Take 90 grams Heavy cream
  3. Take 1 tsp Mizuame
  4. Provide 2 tsp Brandy
  5. You need 60 grams ★Dark chocolate bar
Steps to make Easy Chocolate Truffles:
  1. Finely chop up the chocolate and line a baking tray with baking paper (you can use cling film instead if you'd prefer.)
  2. Heat the heavy cream and mizuame in a saucepan and take it off the heat just before the mixture comes to a boil. Pour the mixture into the bowl from Step 1 and mix everything together with a rubber spatula.
  3. Once the mixture has cooled, add in the brandy, and pour it into the tray from Step 1. Leave the mixture to chill and set in the refrigerator.
  4. Once the chocolate has set, cut it into equal pieces, and shape each piece into a ball in the palm of your hand. Leave the balls to chill once more.
  5. Chop up the ★ chocolate and melt it in a bain-marie. ＊ If the melted chocolate becomes too hot, it will melt the truffle when applied as a coating so be careful.
  6. Place each ball from Step 4 into the melted chocolate and roll them around with a fork until fully coated.
  7. Place each truffle onto a sheet of parchment paper then leave them to chill and set in the refrigerator for the last time.
  8. For Step 2, you could melt the cream and chocolate together in the microwave instead. You can also make the melted chocolate for the coating in this way too.
  9. When coating the truffles with the chocolate, the temperature of the chocolate should be approximately 30-32°C. If you melt it in the microwave then mix it with a whisk, it should cool down enough quite quickly.
  10. If you freeze the truffles before coating them then they shouldn't melt as quickly and will be much easier to handle.
  11. Not-Too-Sweet Coffee Flavored Chocolate Truffles,. Chocolate truffles are delicious when flavored with coffee or tea as well. - - https://cookpad.com/us/recipes/143326-not-too-sweet-coffee-flavored-truffles
  12. Not So Sweet Orange Flavoued Chocolate Truffles,. Try adding some orange curaçao too if the mood strikes you. - - https://cookpad.com/us/recipes/143337-subtly-sweet-orange-flavored-chocolate-truffles

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