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Sautéed Brussels Sprouts
Sautéed Brussels Sprouts

Before you jump to Sautéed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sautéed brussels sprouts recipe. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Sautéed Brussels Sprouts:
  1. You need 2 c Brussels sprouts, quartered
  2. You need 1 med. onion, sliced
  3. Get 4 bacon strips, cooked and chopped
  4. Use 2 garlic cloves, minced
  5. Prepare 1 T oil
  6. Use to taste salt and pepper
Steps to make Sautéed Brussels Sprouts:
  1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
  2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

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