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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. You may already realize that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is packed with potassium. Something different you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. To make rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- You need 1 Ribeye cut steak
- You need 1 teaspoon salt, pepper and rosemary
- Use 1/4 lb Brussel sprouts
- Take 1 tablespoon honey
- Provide 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- You need 1/2 cup milk and sharp cheddar cheese
- You need 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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