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Very Easy Chocolate Cake
Very Easy Chocolate Cake

Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Something you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to very easy chocolate cake recipe. To cook very easy chocolate cake you need 3 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Very Easy Chocolate Cake:
  1. Use 3 chocolate bars Chocolate bar
  2. Use 3 Eggs
  3. Provide 3 tbsp Milk
Steps to make Very Easy Chocolate Cake:
  1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
  2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
  3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
  4. Right after melting, stir with a whisk and make it smooth.
  5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
  6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
  7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
  8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
  9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
  10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
  11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

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