Hello everybody, welcome to our recipe page, looking for the perfect Brussels Sprouts with Cream recipe? look no further! We provide you only the best Brussels Sprouts with Cream recipe here. We also have wide variety of recipes to try.

Brussels Sprouts with Cream
Brussels Sprouts with Cream

Before you jump to Brussels Sprouts with Cream recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Your state of health can be greatly improved by simply eating lots of berries. The very first thing you will discover about berries is just about any sort of berry has a lot of vitamin C. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to brussels sprouts with cream recipe. To cook brussels sprouts with cream you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Provide 200 grams Brussels sprouts
  2. Take 1/2 tbsp Butter
  3. Provide 50 ml White wine
  4. Take 200 ml Water
  5. Use 100 ml Milk
  6. Get 1 Bay leaf
  7. You need 1/2 tbsp Consomme soup stock granules
  8. Get 1 Salt and pepper
  9. Prepare 50 ml Cream (I used low-calorie vegetable cream)
  10. Get 1/2 tbsp ☆ Butter
  11. Take 1/2 tbsp ☆ Plain flour
  12. Take 1 several pinches to sprinkle Paprika powder (optional)
Steps to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

If you find this Brussels Sprouts with Cream recipe valuable please share it to your friends or family, thank you and good luck.