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Garlicy Brussels Sprouts and Carrots with Crispy Bacon
Garlicy Brussels Sprouts and Carrots with Crispy Bacon

Before you jump to Garlicy Brussels Sprouts and Carrots with Crispy Bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you want to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to garlicy brussels sprouts and carrots with crispy bacon recipe. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. Take 8 ounces fresh brussels sprouts
  2. Take 8 ounces carrots
  3. Provide 4 slices bacon
  4. Use 3 teaspoon butter
  5. You need 4 cloves garlic, finely chopped
  6. Use 1/4 teaspoon fennel seed
  7. Get 2 ounces chicken stock
  8. Get 1/4 teaspoon salt
  9. Prepare To taste ground black pepper
  10. Provide 3-4 tablespoons brown sugar
Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
    1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
    1. Peel and cut carrots into 1/4 inch half-moon cuts.
    1. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
    1. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
    1. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
    1. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

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