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Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Before you jump to Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Use 10 oz package of Shaved Brussels Sprouts
  2. Take 8 oz package of Steamed and Peeled Baby Beets
  3. Prepare 4 oz Turkey Bacon
  4. Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. Provide 1 Tablespoon Olive Oil
  6. Provide Pinch Salt and Pepper
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

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