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Crockpot Brussel Sprouts
Crockpot Brussel Sprouts

Before you jump to Crockpot Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you eat them, could improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods as well. Feeling famished can truly bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to crockpot brussel sprouts recipe. To make crockpot brussel sprouts you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crockpot Brussel Sprouts:
  1. Use 2 packages fresh Brussel sprouts (32 ounce)
  2. Use 4 onions, sliced
  3. Get 1/8 teaspoon salt
  4. Get 1/4 teaspoon black pepper
  5. You need 1/8 teaspoon crushed red pepper
  6. Get 6 cloves garlic, minced
  7. Provide 3 tablespoons balsamic vinegar
  8. Provide 1/8 cup olive oil
  9. Provide 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
  1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
  2. Place Brussel sprouts in your crockpot with your sliced onions…….
  3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
  4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
  5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
  6. Serve with your favorite dish and enjoy 😉!!

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