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Creamy bacon brussels sprouts
Creamy bacon brussels sprouts

Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to creamy bacon brussels sprouts recipe. To cook creamy bacon brussels sprouts you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy bacon brussels sprouts:
  1. You need 1 pound brussels sprouts
  2. Take 1/2 Tbsp + 1/2 tsp kosher salt
  3. You need 3 oz sliced bacon
  4. Take 1 shallot, sliced thin
  5. Use 2 cloves garlic, sliced thin
  6. Take 1 1/2 C heavy cream
  7. Take 1/2 tsp gound black pepper
Steps to make Creamy bacon brussels sprouts:
  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
  5. Top with crumbled bacon just before serving. Delicious!

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