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Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. To be able to limit your fat intake you ought to cut off any obvious fat before you prepare the meats.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to brussels sprouts and bacon recipe. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Brussels Sprouts and Bacon:
  1. Get 1 Brussels sprouts (about 800 grams) Stalk
  2. Get 3 Strips bacon
  3. Prepare 8 Cloves garlic
  4. Use 1 Cup chicken broth
  5. Get salt
  6. Take black pepper
Steps to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

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