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Sauteed pork and brussels sprouts in cream sauce
Sauteed pork and brussels sprouts in cream sauce

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We hope you got benefit from reading it, now let’s go back to sauteed pork and brussels sprouts in cream sauce recipe. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
  1. You need pork cutlets
  2. You need 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
  3. Take 2 tbsp unsalted butter
  4. Use 1 tsp each, salt and pepper
  5. Get 1 tsp onion powder
  6. You need 2 1/2 tsp spanish smoked paprika
  7. Prepare 3 tbsp flour
  8. Provide 3 tbsp corn starch.
  9. Take 1 lb cleaned brussels sprouts, halved
  10. Prepare 1 tsp brown sugar
  11. Take 2 tbsp heavy cream
  12. You need 8 oz sour cream
Instructions to make Sauteed pork and brussels sprouts in cream sauce:
  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
  2. Dredge chops in flour coating both sides.
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
  4. Remove chops, and sprouts,set aside and keep warm.
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

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