Hello everybody, welcome to our recipe page, looking for the perfect Brussels Sprouts & Anchovy Cake Sale recipe? look no further! We provide you only the best Brussels Sprouts & Anchovy Cake Sale recipe here. We also have wide variety of recipes to try.

Brussels Sprouts & Anchovy Cake Sale
Brussels Sprouts & Anchovy Cake Sale

Before you jump to Brussels Sprouts & Anchovy Cake Sale recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to brussels sprouts & anchovy cake sale recipe. To cook brussels sprouts & anchovy cake sale you need 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:
  1. Prepare 100 grams Pancake mix
  2. Get 100 ml Heavy cream
  3. Provide 2 Eggs
  4. Provide 20 grams Parmigiano Reggiano
  5. Provide 1 tbsp Mayonnaise
  6. Prepare 1 tbsp Oil from the anchovies (olive oil)
  7. Take 1 Rock salt
  8. Get 6 Brussels sprouts
  9. Prepare 30 grams Anchovies
Steps to make Brussels Sprouts & Anchovy Cake Sale:
  1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
  2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
  3. Quarter the Brussels sprouts from Step 2.
  4. Roughly chop the anchovies into 7-8 mm pieces.
  5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
  6. Combine the egg and heavy cream in a bowl and mix well.
  7. Sift the pancake mix into the bowl from Step 6.
  8. Mix until there are no more lumps.
  9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
  10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
  11. Grind some black pepper into the bowl from Step 10.
  12. Pour half of the cake batter from Step 11 into the cake pan from Step 1.
  13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
  14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
  15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done.
  16. Once cooled, remove from the pan and place on a cooling rack to cool completely.

If you find this Brussels Sprouts & Anchovy Cake Sale recipe valuable please share it to your good friends or family, thank you and good luck.