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Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood also!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crockpot shredded chicken paprika recipe. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Take 1 large pack chicken breast
  2. You need 1-28 ounce can crushed tomatoes
  3. You need 1/2 cup red wine
  4. Prepare 1/8 teaspoon black pepper
  5. Get 1 tablespoon paprika
  6. Prepare 6 cloves garlic, minced
  7. Take 1 onion, sliced
  8. Get 1 green pepper, sliced
  9. Use White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

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