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Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Before you jump to Chicken Rice (in ricecooker) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken rice (in ricecooker) recipe. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Take 3 spring onion - cut into 3
  3. Prepare 5 mince garlic
  4. You need 3 shallots slices (optional)
  5. Use 1 teaspoon mince galangal (optional)
  6. You need 3 bird chillies (optional, can be sliced or leave as is)
  7. Get 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Provide 2,5 cup water
  9. Use 7,5 gr knorr chicken powder
  10. Use 2,5 gr himalayan salt
  11. Provide 1 teaspoon white pepper
  12. Take 1/2 teaspoon sugar
  13. Get 15 ml soya sauce
  14. Prepare 7,5 ml fish sauce
  15. Prepare 5 ml sesame oil
  16. Provide 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Provide 1 tablespoon oil (only use when the oil from the chicken is not enough)
Steps to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

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