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Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. It’s not hard to feel low when you are starving! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pulled Chicken in Crockpot/Slow Cooker:
  1. Prepare 300 gr boneless, skinless chicken breast
  2. Take 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Use 1/2 onion, sliced thinly
  4. Get 1 tbsp oil
  5. Use Juice from 1/2 lemon
Steps to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

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