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Before you jump to Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that will supply you with the potassium you need is broccoli. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to crockpot chicken recipe. To cook crockpot chicken you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Crockpot Chicken:
- Take 4 boneless skinless chicken breast
- Take 1 can cream of chicken soup with herbs
- Prepare 1 salt
- Use 1 pepper
- Provide 1 garlic powder
- Get 1 onion; sliced
Instructions to make Crockpot Chicken:
- Trim off fat from chicken breasts.
- Season each breast with garlic powder, salt, & pepper.
- Place onion slices on bottom of crockpot.
- Place seasoned chicken breasts in top of onion.
- Pour the soup over top of the chicken.
- Cook on low for 6-8 hours until chicken is no longer pink.
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